![]() Chapter 4. 4 - Osmoregulation and Excretion. Chapter 4. 4 Osmoregulation and Excretion. Lecture Outline Overview: A Balancing Act. The physiological systems of animals operate within a fluid environment. The relative concentrations of water and solutes must be maintained within narrow limits, despite variations in the animal’s external environment. Metabolism also poses the problem of disposal of wastes. The breakdown of proteins and nucleic acids is problematic because ammonia, the primary metabolic waste from breakdown of these molecules, is very toxic. An organism maintains a physiological favorable environment by osmoregulation, regulating solute balance and the gain and loss of water and excretion, the removal of nitrogen- containing waste products of metabolism. Concept 4. 4. 1 Osmoregulation balances the uptake and loss of water and solutes. All animals face the same central problem of osmoregulation. Over time, the rates of water uptake and loss must balance. Animal cells—which lack cell walls—swell and burst if there is a continuous net uptake of water, or shrivel and die if there is a substantial net loss of water.
Water enters and leaves cells by osmosis, the movement of water across a selectively permeable membrane. Osmosis occurs whenever two solutions separated by a membrane differ in osmotic pressure, or osmolarity (moles of solute per liter of solution). Campbell BIOLOGY is the unsurpassed leader in introductory biology. The text’s hallmark values–accuracy, currency, and passion for teaching and learning–have.The unit of measurement of osmolarity is milliosmoles per liter (mosm/L). L is equivalent to a total solute concentration of 1. M. The osmolarity of human blood is about 3. L, while seawater has an osmolarity of about 1,0. L. If two solutions separated by a selectively permeable membrane have the same osmolarity, they are said to be isoosmotic. There is no net movement of water by osmosis between isoosmotic solutions, although water molecules do cross at equal rates in both directions. When two solutions differ in osmolarity, the one with the greater concentration of solutes is referred to as hyperosmotic, and the more dilute solution is hypoosmotic. Water flows by osmosis from a hypoosmotic solution to a hyperosmotic one. Osmoregulators expend energy to control their internal osmolarity; osmoconformers are isoosmotic with their surroundings. There are two basic solutions to the problem of balancing water gain with water loss. One—available only to marine animals—is to be isoosmotic to the surroundings as an osmoconformer. Although they do not compensate for changes in external osmolarity, osmoconformers often live in water that has a very stable composition and, hence, they have a very constant internal osmolarity. In contrast, an osmoregulator is an animal that must control its internal osmolarity because its body fluids are not isoosmotic with the outside environment. An osmoregulator must discharge excess water if it lives in a hypoosmotic environment or take in water to offset osmotic loss if it inhabits a hyperosmotic environment. Osmoregulation enables animals to live in environments that are uninhabitable to osmoconformers, such as freshwater and terrestrial habitats. It also enables many marine animals to maintain internal osmolarities different from that of seawater. Whenever animals maintain an osmolarity difference between the body and the external environment, osmoregulation has an energy cost. ![]() Express Helpline- Get answer of your question fast from real experts. Because diffusion tends to equalize concentrations in a system, osmoregulators must expend energy to maintain the osmotic gradients via active transport. The energy costs depend mainly on how different an animal’s osmolarity is from its surroundings, how easily water and solutes can move across the animal’s surface, and how much membrane- transport work is required to pump solutes. Osmoregulation accounts for nearly 5% of the resting metabolic rate of many marine and freshwater bony fishes. Most animals, whether osmoconformers or osmoregulators, cannot tolerate substantial changes in external osmolarity and are said to be stenohaline. In contrast, euryhaline animals—which include both some osmoregulators and osmoconformers—can survive large fluctuations in external osmolarity. For example, various species of salmon migrate back and forth between freshwater and marine environments. The food fish, tilapia, is an extreme example, capable of adjusting to any salt concentration between freshwater and 2,0. L, twice that of seawater. Most marine invertebrates are osmoconformers. Their osmolarity is the same as seawater. However, they differ considerably from seawater in their concentrations of most specific solutes. Thus, even an animal that conforms to the osmolarity of its surroundings does regulate its internal composition. Marine vertebrates and some marine invertebrates are osmoregulators. For most of these animals, the ocean is a strongly dehydrating environment because it is much saltier than internal fluids, and water is lost from their bodies by osmosis. Marine bony fishes, such as cod, are hypoosmotic to seawater and constantly lose water by osmosis and gain salt by diffusion and from the food they eat. The fishes balance water loss by drinking seawater and actively transporting chloride ions out through their skin and gills. Sodium ions follow passively. They produce very little urine. Marine sharks and most other cartilaginous fishes (chondrichthyans) use a different osmoregulatory “strategy.”. Like bony fishes, salts diffuse into the body from seawater, and these salts are removed by the kidneys, a special organ called the rectal gland, or in feces. Unlike bony fishes, marine sharks do not experience a continuous osmotic loss because high concentrations of urea and trimethylamine oxide (TMAO) in body fluids leads to an osmolarity slightly higher than seawater. TMAO protects proteins from damage by urea. Consequently, water slowly enters the shark’s body by osmosis and in food, and is removed in urine. In contrast to marine organisms, freshwater animals are constantly gaining water by osmosis and losing salts by diffusion. This happens because the osmolarity of their internal fluids is much higher than that of their surroundings. However, the body fluids of most freshwater animals have lower solute concentrations than those of marine animals, an adaptation to their low- salinity freshwater habitat. Many freshwater animals, including fish such as perch, maintain water balance by excreting large amounts of very dilute urine, and regaining lost salts in food and by active uptake of salts from their surroundings. Salmon and other euryhaline fishes that migrate between seawater and freshwater undergo dramatic and rapid changes in osmoregulatory status. While in the ocean, salmon osmoregulate as other marine fishes do, by drinking seawater and excreting excess salt from the gills. When they migrate to fresh water, salmon cease drinking, begin to produce lots of dilute urine, and their gills start taking up salt from the dilute environment—the same as fishes that spend their entire lives in fresh water. Dehydration dooms most animals, but some aquatic invertebrates living in temporary ponds and films of water around soil particles can lose almost all their body water and survive in a dormant state, called anhydrobiosis, when their habitats dry up. For example, tardigrades, or water bears, contain about 8. Anhydrobiotic animals must have adaptations that keep their cell membranes intact. While the mechanism that tardigrades use is still under investigation, researchers do know that anhydrobiotic nematodes contain large amounts of sugars, especially the disaccharide trehalose. Trehalose, a dimer of glucose, seems to protect cells by replacing water associated with membranes and proteins. Many insects that survive freezing in the winter also use trehalose as a membrane protectant. The threat of desiccation is perhaps the largest regulatory problem confronting terrestrial plants and animals. Humans die if they lose about 1. Camels can withstand twice that level of dehydration. Adaptations that reduce water loss are key to survival on land. Most terrestrial animals have body coverings that help prevent dehydration. These include waxy layers in insect exoskeletons, the shells of land snails, and the multiple layers of dead, keratinized skin cells of most terrestrial vertebrates. Being nocturnal also reduces evaporative water loss. Despite these adaptations, most terrestrial animals lose considerable water from moist surfaces in their gas exchange organs, in urine and feces, and across the skin.
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